Join your fellow Wood Badgers in celebration of 100 years of Wood Badge! With attendees from generations of the Wood Badge training, the fellowship, networking, and recruiting is bound to be spectacular! Program will include “The Way it Was,” how the course has evolved over the last 10 decades, and a preview of the newest version of Wood Badge, rolling out for 2020 courses.

Dinner will include delicious steak or grilled chicken, baked potato, corn on the cob, salad, beverages, and dessert — all cooked by our own Jerome “Shorty” Collins, and Beth Baker